🅰️ Materials A:

▪300gr medium protein flour.

▪200gr margarine.

▪3 tablespoons vegetable oil.

🅱️ Materials B:

▪650gr high protein flour.

▪200gr margarine.

▪100gr powdered sugar.

▪40gr powdered milk.

▪180ml cold water.


✅ Stuffing ingredients:

▪ Bananas (or other bananas according to taste), saute briefly with margarine.

▪Meises / DCC / chocolate jam.

▪ Cheese.

✅ Toppings:

▪ Grated cheese / meises.

▪Obion: egg yolk.

🔁 How to make:

1. Combine all ingredients A, make a round, then wrap in plastic wrap, and set aside for about 15 minutes.

2. Mix and knead material B so that it does not stick to the hands / container, make a round, wrap it in plastic wrap, and let it sit for 15 minutes.

3. Divide dough A 10gr, dough B 25gr, each is rounded. 4. Roll out dough B lengthwise, place dough A on top, then fold like an envelope. Grind thin, roll, grind again, roll again, then let stand for 15 minutes. Do it until the dough runs out.

4. Roll out the dough wide, fill the bananas, chocolate and cheese, fold like an envelope. Arrange in a baking sheet that has been smeared with thin margarine.

5. Bake for 10-15 minutes (I use a temperature of 180 ° C bottom fire), remove the spread of egg yolk, sprinkle with cheese / meises.

6. Bake again until cooked.

7. When done, Bolen Pisang is ready to be served. Suitable for friends with family or friends.


#smile May be useful.